Macronutrients per THE Cookie:

• 220 calories
• 3g of protein
• 17g of net carbs
• 2g of sugar

THE Cookie was inspired by the desire from both of us to have a gluten and dairy free cookie without excess sugar, soy, crappy oils, and with a mouth-feel and taste of a real cookie. Often, the “healthy” cookie options break easily, dissolve in your mouth, feel like cardboard or taste similar to a piece of bark…

The process of making the cookies went very smoothly. Feier prepped the ingredients and rolled the cookie balls, and I helped with timing, transferring the cookies in and out of the oven, and calculated the macronutrients of the cookies. All in all, there were 24 cookies. It was a solid team effort, but Feier’s hands were sore later in the evening because the process of rolling this dough was tough! These cookies were dense…and they smelled amazing. The majority of the ingredients were one or all of the following: organic, non-gmo, free range, and all of the other “frees”… and low carb!

The birth of Barefoot Baking started with the “bread-making” (see About Us), but the idea of creating Barefoot Baking came while making these cookies. We thought of our logo, our name, and what we want to get out of this donation-based home bakery. We want to bake enough to create some goodies for us and share with others.

THE Cookie was and will continue to be a go-to staple!

-Adam